Brewing, Food and Beverage Process Measurement
Explore inline wort extract and sugar-based wastewater applications using the Rhosonics 9100 and CCM COD analyser families.
Separate product measurement from wastewater protection
Brewing applications use the dedicated 9100 Series for wort extract concentration, while sugar-based brewery and soft drink wastewater uses the CCM COD application. The analyser, validation method and process boundary must match the actual duty.
Representative brewery application image from the PMA media library.
Choose the process duty
The same industry can require different analysers. Start with what is being measured and the decision it supports.
Inline wort extract
Plan measurement from mash and wort clearing through hot and cold wort.
9100 beer and wort analyser
Review the dedicated Rhosonics product and its brewery capabilities.
Brewery wastewater COD
Protect biological treatment from high sugar and alcohol loads.
Soft drink wastewater COD
Detect changing sugar-based loads entering treatment.
Prepare the application evidence
Product and wastewater duties need different reference methods and operating boundaries.
Name the stream
Identify the exact wort, product or wastewater line.
Define the output
Specify extract concentration, COD equivalent or another supported result.
Document changeovers
Include recipe, cleaning and production transitions.
Validate the model
Use the approved product or laboratory reference across the operating range.
Sources and application boundary
These sources define the general measurement context. Final suitability depends on the actual composition, operating range, pipe or vessel conditions, materials, installation point and validation evidence.
Search every application
Use the Application Finder to compare this duty with mining, cement, water, chemical, quarry, dredging and food or beverage guidance.
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