The 9100 series analysers provide an on site, drift free process information throughout the beer brewing process. Thanks to almost 20 years of intensive research and experience in breweries, the 9100 series is capable of offering analysers which meet the extremely high demands of modern beer brewing. Specific hybrid sensor technology has been developed to provide added functions, like the measurement of suspended solids, while improving stability in processes under non-ideal conditions.
The 9100 Series is dedicated to measuring wort extract concentration only. The new non-linear regression provides accurate inline analysis regardless of temperature, in the complete range of up to 25 ºP and above.
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